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Field
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and coordinating field data collection related to nutrient management and irrigation in Alabama row-crop production systems. The successful candidate is expected to be highly organized, enjoys fieldwork
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The cook is responsible for estimating food consumption and for purchasing foodstuffs; the cook will receive and examine supplies to ensure quality and quantity meets established standards and
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, expertise, students and of global issues in the sector. Candidates must have an undergraduate degree in Food science OR Food science and Nutrition, OR a Natural science (e.g. Chemistry, Biology, Plant, Animal
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Cornell Cooperative Extension (CCE) of Saratoga County’s Taste New York (TNY) Adirondacks Welcome Center promotes the region's local tourism industry, rich history, food, and beverages. The Center
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invites applications for an exciting MRes opportunity focused on testing an innovative advanced technology designed to enhance water retention in soils and prevention of water loss to arid environmental
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Details Posted: 27-Apr-24 Location: East Lansing, Michigan Salary: Open Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: 934841 Working/Functional Title Case Dining
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care models in delivering nursing care Allergy Clinic patients including adult and pediatric patient populations. Perform oral immunotherapy testing, oral food challenge testing, and food protein-induced
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. Responsible for the planning and preparation of conferences/retreats, which includes booking the venue, coordination of speakers, arranging for audiovisual equipment and ordering of food services and may be
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, Education and Social Sciences, at the direction of the Department Chair, the Site Coordinator works alongside the Director to coordinate and supervise the Early Childhood Lab School learning program and
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University of California Agriculture and Natural Resources | Fresno, California | United States | 1 day ago
network of scientists and educators working in partnership across California. We are committed to developing and supporting practical, science-based solutions that contribute to healthy food systems